8 oz butter
4 oz caster sugar
4 oz honey
2 tblsp. coffee essence
1 tsp.ground ginger
1 tsp.ground cinnamon
4 oz mixed chopped nuts
6 oz icing sugar
3 oz (75g)butter
2 tblsp. honey
Preheat oven to 190`c. Cream fat with sugar and honey until light.Gradually add eggs
and coffee essence.Beat well.Sieve flour and spices. Fold into the butter mixture with
chopped nuts.Bake for 30-40 mins.Cool.
Sieve 5 oz icing sugar into a bowl.Beat in fat and honey well.Slit the cake in half
horizontally .Sandwich together with honey filling.Dust with remaining icing sugar.