PRAWN ‘N’ SPINACH SWISS ROLL


This dish is indeed,a colorful dish,and a mock for a sweet Swiss roll.Good for kitty parties,and kids

parties too!For those kids who don’t love greens,will definitely savor this slice!Now for the recipe!

Ingredients

 1 cup spinach  leaves (palak) slightly boiled and pureed

2-3 tbsp. flour

4 eggs

1 tbsp.butter(melted)

1-2 tbsp.grated cheese

1/4 tsp mustard powder

1/2 tsp. pepper powder

salt to taste.

Beat egg whites.Mix the pureed spinach,butter,salt,pepper,mustard powder,flour ,egg yolks and

cheese well.Gently fold the spinach mix into the egg white mixture.grease a Swiss roll baking tin and

spread evenly.Bake at 280 degreesC for 10 minutes.Remove it onto a butter paper whilst still hot.

 For the filling

250 gm prawns

2 tbsp.oil

2 onions  finely chopped

2 tomatoes blanched,skinned and chopped

 1-2 tbsp.grated cheese

1 tsp.lime juice

1 tsp.ginger garlic paste

Chillie powder and salt to your taste

Heat oil and fry the onions till brown.Add prawns,tomatoes and fry well.Add the seasoning.Saute well.Spread the prawn filling, evenly over the roll.Roll neatly.Top with cream or white sauce,or yoghurt.

Filling can be made according to your choice.

Suggestions:You could lightly fry prawn/ fish / paneer or meat and then add to mixture to enhance the taste..

Healthy peek:no frying ..and instead of using cheese you could substitute thick white sauce.

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