PRAWN ‘N’ SPINACH SWISS ROLL


This dish is indeed,a colorful dish,and a mock

for a sweet Swiss roll.Good for kitty parties,and

kids parties too!

For those kids who don’t love greens,will

definitely savor this slice!Now for the recipe!

INGREDIENTS

 1 cup spinach  leaves (palak) slightly boiled

and pureed

2-3 tbsp. flour

4 eggs

1 tbsp.butter(melted)

1-2 tbsp.grated cheese

1/4 tsp mustard powder

1/2 tsp. pepper powder

salt to taste.

METHOD

Beat egg whites.

Mix the puréed spinach,butter,salt,pepper,

mustard powder,flour ,egg yolks and cheese

well.

Gently fold the spinach ,into the egg white

mixture.

Grease a Swiss roll baking tin and spread

evenly.

Bake at 140degrees for 10 -15 minutes.

Transfer it onto a butter paper whilst still hot.

 For the filling

250 gm prawns

2 tbsp.oil

2 onions  finely chopped

2 tomatoes blanched,skinned and chopped

 1-2 tbsp.grated cheese

1 tsp.lime juice

1 tsp.ginger garlic paste

Chillie powder and salt to your taste

METHOD

Heat oil and fry the onions till brown.

Add prawns,tomatoes and fry well.

Add the seasoning.Saute well.

Spread the prawn filling, evenly over the

roll.Roll neatly.

Top with cream or white sauce,or yoghurt.

Filling can be made according to your

choice.

Suggestions:You could lightly fry prawn/ fish / paneer or meat and then add to mixture to enhance the taste..

Healthy peek:no frying ..instead of using cheese you could substitute thick white sauce.

One thought on “PRAWN ‘N’ SPINACH SWISS ROLL

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