Drumstick leaves -a small bunch
Dry red chillies -2
Mustard,cummin seeds-1/2 tsp.of each
Jeera powder-1/2 tsp
Coriander powder-1/2 tsp
A little juggery
Curd /tamarind paste -1tbsp.
Method: Heat the oil in a small wok.add dry chillies,mustard,curry leaves,cummin seeds.Then add the
whole garlic and fry for another minute.Next add the sliced brinjals,and green chillies.Cover and
simmer for 10 mins or untill the brinjal is cooked.then add the greens, pepper powder,jeera powder and
keep stirring.add juggery,tamarind paste/curd and keep stirring for another 5 mins.lastly add coriander
powder.remove from fire.
This is a very healthy dish and could be served with rice