Brinjal -250g                                                

Drumstick leaves -a small bunch

Garlic pips-6-7

Green chillies-3

Dry red chillies -2

Mustard,cummin seeds-1/2 tsp.of each

Curry leaves

Pepper powder-1tsp

Jeera powder-1/2 tsp

Coriander powder-1/2 tsp

A little juggery

Curd /tamarind paste -1tbsp.

Oil-2 tbsp

Method: Heat the oil in a small wok.add dry chillies,mustard,curry leaves,cummin seeds.Then add the

whole garlic and fry for another minute.Next add the sliced brinjals,and green chillies.Cover and

simmer for 10 mins or untill the brinjal is cooked.then add the greens, pepper powder,jeera powder and

keep stirring.add juggery,tamarind paste/curd and keep stirring for another 5 mins.lastly add coriander

powder.remove from fire.

This is a very healthy dish and could be served with rice