Ginger garlic paste-1 tsp.
Onions-2 finely chopped
Medium sized tomatoes 2-3
Saunf-1 tsp.(fennel seeds)
1-2 tsp.garam masala powder
Gram dal-1/4 cup presoaked for 1 hour.(roasted gram dal also can be added whole if there is no time to soak.
oil + ghee mixed 1/4 cup
Method: Heat oil, and add the chicken pieces and seal for 5 mins.Remove and set aside.In the same
oil add saunf,garam masala and the onions and saute till onions turn color.then add green
chillies,tomatoes and stir till tomatoes are soft.then add the chicken,and cook in the juices for 5
minutes.Add dal and stir well.Grind coconut, almonds,and poppy seeds to a fine paste and add this to
the chicken and cook for another 5-10 mins.
Garnish with coriander/curry leaves
The gravy can be adjusted according to each ones taste.If you like the gravy to be spicy you could add more green chillies.
Can be served with naan,chappathis……..or rice.