Ginger garlic paste-1 tsp.
Onions-2 finely chopped
Medium sized tomatoes 2-3
Saunf-1 tsp.(fennel seeds)
1-2 tsp.garam masala powder
Gram dal-1/4 cup presoaked for 1 hour.(roasted gram dal also can be added whole if there is no time to soak.)
1/4 cup oil +ghee mixed
Heat oil, and add the chicken pieces and seal
for 5 mins.
Remove and set aside.
In the same oil add saunf,garam masala and
the onions and saute till onions turn color.
Add green chillies,tomatoes and stir till
tomatoes are soft.
Add the chicken,and cook in the juices for 5
Add dal and stir well.
Grind coconut, almonds,and poppy seeds to a
fine paste and add this to the chicken and cook
for another 5-10 mins.
Garnish with coriander/curry leaves
The gravy can be adjusted according to each
ones taste.If you like the gravy to be spicy you
could add more green chillies.
Can be served with naan,chappathis……..or rice.