Chicken -250gm

Ginger garlic paste-1 tsp.

Green chillies-3

Onions-2 finely chopped

Medium sized tomatoes 2-3



Poppy seeds-1tbsp

Saunf-1 tsp.(fennel seeds)

1-2 tsp.garam masala powder

Gram dal-1/4 cup presoaked for 1 hour.(roasted gram dal also can be added whole if there is no time to soak.

oil + ghee mixed 1/4 cup

Method: Heat oil, and add the chicken pieces and seal for 5 mins.Remove  and set aside.In the same

oil add saunf,garam masala and the onions and saute till onions turn color.then add green

chillies,tomatoes and stir till tomatoes are soft.then add the chicken,and cook in the juices for 5

minutes.Add dal and stir well.Grind coconut, almonds,and poppy seeds to a fine paste and add this to

the chicken and cook for another 5-10 mins.

Garnish with coriander/curry leaves

The gravy can be adjusted according to each ones taste.If you like the gravy to be spicy you could add  more green chillies.

Can be served with naan,chappathis……..or rice.


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