INGREDIENTS

Chicken -250gm

Ginger garlic paste-1 tsp.

Green chillies-3

Onions-2 finely chopped

Medium sized tomatoes 2-3

Coconut-1/4

Almonds-10

Poppy seeds-1tbsp

Saunf-1 tsp.(fennel seeds)

1-2 tsp.garam masala powder

Gram dal-1/4 cup presoaked for 1 hour.(roasted gram dal also can be added whole if there is no time to soak.)

1/4 cup oil +ghee mixed

METHOD

Heat oil, and add the chicken pieces and seal

for 5 mins.

Remove  and set aside.

In the same oil add saunf,garam masala and

the onions and saute till onions turn color.

Add green chillies,tomatoes and stir till

tomatoes are soft.

Add the chicken,and cook in the juices for 5

minutes.

Add dal and stir well.

Grind coconut, almonds,and poppy seeds to a

fine paste and add this to the chicken and cook

for another 5-10 mins.

Garnish with coriander/curry leaves

The gravy can be adjusted according to each

ones taste.If you like the gravy to be spicy you

could add  more green chillies.

Can be served with naan,chappathis……..or rice.