SCOTCH EGGS CURRY


Ingredients for the scotch eggs 

Hard boiled eggs-6

Bread -4-5 slices

Milk to bind

Green chillies-2 finely chopped

Jeera powder-1/2 tsp

Coriander leaves/palak leaves finely chopped.

Breadcrumbs to coat the eggs

Oil for frying.

1/4 cup flour mixed with a little water to dip the eggs before coating with crumbs

Cut the boiled eggs into halves and remove the egg yolks separately.Bind all other ingredients except

the breadcrumbs and flour,and fill in the boiled white egg .(you could fill only one side, or cover the

whole egg to make a big ball…your choice).Dip in the flour batter,coat with breadcrumbs.Deep fry in

oil to a golden brown color and set aside.

For the gravy:

Onion-2 big chopped fine

Tomatoes-4-5 pureed

Ginger garlic paste-1 tbsp.

1 capsicum or two green chillies

1 tsp.chilli powder

1 tsp.coriander powder

1 tsp cummin seed powder

garam masala -1/2 tsp.

Cream /or thick coconut milk-1/2 cup

Coriander leaves for garnishing

1 tsp honey

Salt to taste

Take a tbsp.of oil from the fried oil.and add onions and saute till brown.add ginger garlic paste,and the

pureed tomatoes .add salt and cook till oil separates,then add the rest of the ingredients except the

cream,and further cook for 5 mins.add cream/coconut milk.adjust the gravy to your requirement.add

the eggs and simmer for 5 mins add coriander leaves to garnish

Suggestions:Kasuri methi leaves could be added for the garnish.

Honey could be substituted for jaggery/sugar.

Good dish accompanied with white pulaos or coconut rice.

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