This is a Srilankan special dish which could be

made for breakfast or dinner.

INGREDIENTS

3 cups plain flour

1 coconut scraped (coconut can be cut and

ground coarsely with 1 cup water and  used )

salt to taste

METHOD

Bind all these to a slight sticky dough .

Divide portions out of the dough.

Grease a plate with coconut oil,flatten with the

palm of your hand.

Cook on a griddle till cooked on both sides.

Variations–

1.  You could add chopped onions,green

chillies,and curry leaves when binding the

dough.

2.  Spring onions and chilli powder with

cumin seeds.

For the onion sambol–

25 small onions /2 big onions

1-2 tbsp chilli flakes

juice of 1 lime

1/2 tsp pepper powder

1 garlic

few curry leaves

1 tbsp sugar

salt to taste.

Grinding this in a pestle and mortar way will

be excellent..or blend coarsely in a blender

quickly,otherwise it will become watery.