This is a Srilankan special dish which could be
made for breakfast or dinner.
3 cups plain flour
1 coconut scraped (coconut can be cut and
ground coarsely with 1 cup water and used )
salt to taste
Bind all these to a slight sticky dough .
Divide portions out of the dough.
Grease a plate with coconut oil,flatten with the
palm of your hand.
Cook on a griddle till cooked on both sides.
1. You could add chopped onions,green
chillies,and curry leaves when binding the
2. Spring onions and chilli powder with
For the onion sambol–
25 small onions /2 big onions
1-2 tbsp chilli flakes
juice of 1 lime
1/2 tsp pepper powder
few curry leaves
1 tbsp sugar
salt to taste.
Grinding this in a pestle and mortar way will
be excellent..or blend coarsely in a blender
quickly,otherwise it will become watery.