This cake is a sure treat for vegans!This is a
lovely fruit cake ,with good texture and taste .
The addition of jam, gives an unique flavour.
Do try this recipe and post in your comments!
1 cup flour
1 cup sugar
1/2 cup vanilla custard powder or cornflour
1 tsp.baking powder
1 tsp.baking soda
a pinch of salt
1/2 cup oil
1/2 cup hot water
1/2 cup cold milk
1 tsp.vanilla essence
1/2 cup tutti fruity and 1/4 cup nuts mixed in
strawberry jam.(for a richer taste you could
add 4 tblsp. rum or brandy and soak for a few
1/2 tsp.powdered spices(cinnamon and mace)
•Mix all the dry ingredients(bold listed).
•Mix the wet ingredients and add to the dry
•Make sure there are no lumps.
•Scoop into individual paper cups and bake in a
moderate oven (180 degrees) for 30-35 minutes
after which it is ready to be served.
51 thoughts on “EGGLESS FRUIT CUP CAKE”
[…] Fruit cake :https://calinskitchen.com/2014/09/30/eggless-fruit-cup-cake/ […]
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