This is a very healthy sweet .Those who don’t prefer the top baked crust can serve only the date and nut layer.Its a wholesome meal,for people who want to skip a meal.
2 cup seedless dates(steamed for 20 mins)
2 cups almonds
1 cup coconut scrapings(you can use dessicated coconut too)
2 tblsp. honey
1/2 tsp.cinammon powder
Roast almonds.blend coarsely along with all other ingredients.
For the oatmeal crust:
200 gm rolled oats
3/4 cup flour
150 gm butter
3/4 cup demerara sugar(brown sugar)
1/2 tsp.baking powder
1/8 tsp.ground cinammon
Pulse all these ingredients in a blender untill crumbly and comes together.Grease a baking tray,and press half of the crumble.Spread the date mixture on the crust.With the remaining crumble press to compact.Bake in a moderate oven(180 degrees) for 20 to 25 mins.Cool.Cover with a plastic wrap and place in a refrigerator for at least an hour so you can cut firm and easy.
You could store this for a week in the refrigerator.