SAMBAL UDANG PRAWNS


This prawn dish is an excellent side dish for rice,noodles or chappathis or a stuffing for a frankie or bun it tastes  great!

250 gm large/medium sized prawns with tails

15 cashewnuts ground

2 tsp.chilli paste

2 tblsp.lemon juice

1 tsp prawn paste(grind 4-5 prawns)

1 tbsp.sugar

1/2 cup onions ground

4-5 tbsp. oil

1 tsp.vinegar

2 tsp.ginger-garlic paste

salt to taste

Soak the prawns,leaving the tails in a little water with alittle sugar.(to make the prawns fresh and crunchy).

Heat oil.Fry the onion paste  with the ginger garlic paste.

Fry till brown.Add chilli and prawn paste and fry further for 5 mins.

Add the rest of the ingredients and simmer for another 10 minutes.

Garnish with spring onions.

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