TRES LECHES CARAMEL FLAN


This dessert is made by using 3 types of milk,

that’s why it is named ‘tres.’

This is a quick,easy and yummy dessert!

INGREDIENTS

1 tin condensed milk

1/2 cup cream

2 cups milk

7 eggs

vanilla essence 1 tsp.

pinch of nutmeg

For the caramel

1/2 cup sugar

2 -3 tblsp.water

a drop of lime juice(this is used to prevent the

caramelised sugar from hardening)

To make Caramel

Heat all ingredients on a slow flame patiently.

till you see a nice golden brown syrup,and add

lime.(take care not to burn the sugar).

Pour the caramel in the pan you chose to bake,

and make sure the syrup spreads at the bottom

of the pan.

METHOD

Blend all the ingredients for the flan,in a mixer.

Pour over the set caramel,and bake in a

moderate oven ( 180C) for 60 minutes.

Insert a fork ,if it comes out clean its done.

Cool and  keep in the fridge for a minimum of 6

hours,or maximum 12 hours.

Turn over carefully.Slice and serve.

Note:The flan tin should be placed in a bigger

pan with hot water,and placed in the oven. ( A

bath)

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