This dessert is made by using 3 types of milk,
that’s why it is named ‘tres.’
This is a quick,easy and yummy dessert!
1 tin condensed milk
1/2 cup cream
2 cups milk
vanilla essence 1 tsp.
pinch of nutmeg
For the caramel
1/2 cup sugar
2 -3 tblsp.water
a drop of lime juice(this is used to prevent the
caramelised sugar from hardening)
To make Caramel
Heat all ingredients on a slow flame patiently.
till you see a nice golden brown syrup,and add
lime.(take care not to burn the sugar).
Pour the caramel in the pan you chose to bake,
and make sure the syrup spreads at the bottom
of the pan.
Blend all the ingredients for the flan,in a mixer.
Pour over the set caramel,and bake in a
moderate oven ( 180C) for 60 minutes.
Insert a fork ,if it comes out clean its done.
Cool and keep in the fridge for a minimum of 6
hours,or maximum 12 hours.
Turn over carefully.Slice and serve.
Note:The flan tin should be placed in a bigger
pan with hot water,and placed in the oven. ( A