1 cup thick coconut milk
1/4 cup cream(optional)
250gm jaggery (heat this in a pan with a little water and make into syrup strain and keep ready)
1/4 tsp.mace powder
rose essence or vanilla essence
1/8 tsp.cardamon powder
a pinch of salt
Beat eggs till frothy,add all other ingredients.pour into ramekins.sprinkle some broken cashews and raisins. Bake in a moderate oven for 35 mins or a skewer inserted comes out clean.
Note:The ramekins have to be placed in a tray of water while baking.
You can steam this dessert if you don’t opt to bake.
If theres left over jaggery syrup, you could pour over a tsp.of it while serving.