500 gm boneless chicken

2-3 tblsp.ginger-garlic paste

1/2 lemon

2-3 green chillies

2 tblsp.chopped coriander leaves

2 leaves

1 tsp.carom seeds(ajwain,omum)

1 tsp.gram flour

2-3 tblsp.curd

1/2 egg

1 tsp.garam masala powder

2 tblsp mustard oil.

salt to taste

Cut chicken into cubes.Add lime juice and salt and keep aside.

Make a chutney out of green chillies,coriander and mint leaves.

Beat curd.Add ginger-garlic paste chutney,carom seeds,besan egg and garam masala.Add salt.

Mix the boneless with the marinade and set aside for two hours.

Put on skewers and cook under a grill or oven till done.


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