Another Treat for # sugar free lovers………..
75 gm flour
100 gm dates
50gm chopped nuts
4-5 tblsp. honey
1/4 tsp.baking powder
pinch of salt
50 gm melted margarine or butter
a little icing sugar for sprinkling
Sieve together the flour,baking powder and salt.Mix in the chopped dates and nuts.Blend together the fat eggs and honey.Add the dry ingredients and stir untill thoroughly combined.Pour into a well greased 8 inch tin and bake in a moderate oven (180 Degrees) untill golden color .Cut into bars and sprinkle icing sugar.Those who don’t like sugar can drizzle with honey.
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Reblogged this on Calin's Kitchen.