Ingredients

8-10 chappathis
2 big onions
2 tomatoes
2 tsp. chilli powder
1/4tsp. pepper powder
1/4tsp. turmeric powder
1/2tsp. garam masala powder
3-4 eggs

Grind onions tomatoes to a coarse paste. Heat 2 tablespoons oil, add ground onion- tomato paste and stir till  the raw smells gone, add all spices, then the eggs and scramble.(not very dry) Remove from fire. Place a tablespoon of egg filling on the chapathi and roll.

This is a very quick and easy snack ,and a good fit  for lunch boxes.