2 big onions
2 tsp. chilli powder
1/4tsp. pepper powder
1/4tsp. turmeric powder
1/2tsp. garam masala powder
Grind onions tomatoes to a coarse paste. Heat 2 tablespoons oil, add ground onion- tomato paste and stir till the raw smells gone, add all spices, then the eggs and scramble.(not very dry) Remove from fire. Place a tablespoon of egg filling on the chapathi and roll.
This is a very quick and easy snack ,and a good fit for lunch boxes.
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[…] the wrap( you could find the recipe for the dough in my previous posts.)CHAPPATHI EGG ROLL […]