Ingredients:

250 gm meat cubes or minced meat preferable

1cup gram dal

1 inch piece ginger

4-5 pips of garlic

1tsp.saunf

3 cloves

2 cardamom

Small piece cinnamon

Whole pepper 2tsp.

5-6 red chillies

Curry leaves

Method:
Boil all the above ingredients with 1/2 cup water till water dries up then add salt to taste, allow to cool. Grind to a coarse paste.

Ingredients for binding:
Finely cut onions
2-3 green chillies
1 egg
Add these to the ground meat mixture and form to desired shapes and deep fry.

Variation: Boiled egg cut or whole can be coated with this mixture and fried.