GULAB JAMUN (with rawa/sooji)


2 cups milk powder

2 tsp.rawa

2 tsp.ghee or melted butter

1/2 tsp.baking powder

2 tsp.flour

a little milk to bind the dough

oil to fry the jamuns.(add a little ghee to the oil )

Bind all ingredients  together to form the dough.(the dough should neither be hard nor too soft.) roll into shapes you desire (round or elongated).and deep fry in oil.add to hot sugar syrup.

Note:Fry on low heat .

2 cups sugar

2 cups water

yellow coloring (if you like)or saffron strands a pinch

cardamon powder or rose essence.-1/2 tsp

Make  syrup by boiling all the ingredients together till sugar dissolves.Add the jamuns to the hot sugar syrup.(not while on fire as the jamuns will become too soggy)

Sprinkle some slivered almonds or nuts of your choice while serving with a little syrup.

Can be stored in the fridge

Some like this dessert warm.To serve warm,Heat only the syrup and add to the jamuns

Can be served with custard,ice cream,fresh cream or drizzle with chocolate.Only the soaked jamuns will be enough if served with these accompaniments.No need of the syrup.


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