CASHEW NUT BURFI


Ingredients:

250 gm cashewnuts

250 gm sugar

1/2 tblsp.butter

3-4 cardamons

1/2 cup water

1/2 cup cream

1/4 tsp.vanilla

1/2 nutmeg grated

Pound the cardamon and mix with nutmeg.Powder cashew to fine powder.

In a heavy pan, stir sugar and water untill all sugar melts.Then add cashewnuts,butter and cream.Stir all this over a slow fire,taking care not to burn in the bottom of the pan.When the mixture begins and leaves the sides of the pan.add vanilla,cardamon,and nutmeg powder.Beat well untill slightly cool.Spread and flatten on a greased tray.Cut into squares or shapes you desire.

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