1 chicken boneless

1 tsp.salt

1 chilli powder

1 tsp.garam masala powder

2 tblsp. vinegar

1 tblsp.worcestershire sauce

Mix all ingredients and marinade for 2-3 hours.Cook till liquid is dried up.

For the batter.

1/2 cup corn flour


2 tblsp.rum

1/2 cup grated cheese

2 eggs

salt and black pepper to taste.

(you can substitute beer for rum and  wine)

Beat eggs.Slowly add cornflour,wine,and grated cheese.Add seasoning.Heat oil.Dip each chicken piece in batter and deep fry.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s