1 chicken boneless

1 tsp.salt

1 tsp.red chilli powder

1 tsp.garam masala powder

2 tblsp. vinegar

1 tblsp.worcestershire sauce

Mix all ingredients and marinade for 2-3 hours.Cook till liquid is dried up.

For the batter.

1/2 cup corn flour

2 tblsp.wine

2 tblsp.rum

1/2 cup grated cheese

2 eggs

salt and black pepper to taste.

(you can substitute beer for rum and  wine)

Beat eggs.Slowly add cornflour,wine,and grated cheese.Add seasoning.Heat oil.Dip each chicken piece in batter and deep fry.