CARROT PUDDING


3-4 big carrots(grated)

1 tblsp.chopped dates

50 gm butter

20 gm sugar

1/2 cup condensed milk

1 tblsp chopped nuts

1 tblsp.chopped raisins

1 tsp.ground cinammon

grated rind of 1 lemon

50 gm flour(1/2 teacup)

1/2 tsp.baking powder

1/4 tsp.baking soda

pinch of salt.

Cream the butter and sugar untill mix is light and fluffy.Beat in condensed milk.Sift the flour with the baking powder,baking soda,salt and set aside.Add the carrots and the rest of the ingredients to the butter mix.Pour into a pie dish,or individual muffin cups and bake in a moderate oven for 25-30 mins(180 degrees)or untill skewer inserted it comes out clean.

Serve with cream

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