PANNEER ‘N’PINEAPPLE SALSA ROLL


This recipe is a twist of tacos.As lot of oil is used to make tacos.i thought to make it, a little different with less oil and more of wheat flour!

For the roll dough:

250 gm  wheat flour

2-3 tblsp.cornflour

2 tblsp.gramflour

1/4 cup plain flour

salt to taste.

1 tblsp.oil

butter or oil to make the chappathis(a tsp.of oil is enough while making)

Bind all to smooth dough.set a aside for few minutes,and make like making chappathis.

For the salsa

300-400 gm tomatoes blanched in boiling water

100 gm oinions finely chopped

5-7 hot red chillies soaked in hot water

3-4 flakes garlic

25 ml vinegar

1/2 -1 tblsp.sugar

2 tblsp.oil

200 gm panneer

1/2 cup chopped pineapple

2-3 green chillies

1/4 tsp.garam masala

pepper powder-1/4- 1/2 tsp depending on your taste

salt to taste

Mix chillies and the tomatoes and blend to a smooth paste.Set aside.Heat oil add chopped onions and garlic.Fry till soft and light brown.Stir in tomato- chilli paste,vinegar and add the cut panneer pineapple and the rest of the ingredients and cook till thick.

To serve:Take 2 chappathis.On one chappathi place the salsa filling and on the other place chopped cucumber and carrots and chopped coriander leaves

First roll the chappathi with the salsa half way and on the next one the vegetables and roll on into one big roll.cut and serve .

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