This dish can be served for any meal and the filling can be substituted with minced meat panneer or any type of filling you like.This type of donas is good to serve at kitty parties!

For the donas:

200 gm plain flour

1 tsp rawa

1 tblsp.oil

salt.

Bind all to a stiff dough.divide dough into 10-12 balls.Roll and put onto the  back of your desired mould(preferably steel ).Hold the mould with a pair of tongs and insert into the hot oil.Fry till golden.Remove the donas with the help of a knife or fork.

Fill donas and garnish with coriander leaves,cucumber or coconut.

250 gm channa or chick peas( soaked overnight)

2 onions chopped

4 green chillies

small piece of ginger

1/2 fresh coconut grated(keep some separate for garnishing)

3 tsp.lemon juice/amchur powder( dry mango powder)

1/4 cup coriander leaves chopped

1 tsp.sugar

1/2 tsp.turmeric

1/2 tsp.mustard

1 tsp.cummin powder

salt to taste.

Cook the chick peas in a pressure cooker,or untill soft.drain the water and keep aside.

Grind green chillies,ginger.Heat oil.Add the mustard seeds,when they splutter add the onions and saute till transparent.Add chilli-ginger paste,turmeric and cummin powder.Add the channa and the rest of the ingredients.Fill into fried cups,garnish and serve.

Note:You could use the chole recipe filling featured in my blog too