PLUM PUDDING


Here i give you an easy an traditional recipe for plum pudding or Christmas pudding!

16 oz.raisins (400 gm)

16 oz.currants

16 oz.sultanas.

16 oz.mixed peel

16 oz.breadcrumbs

16 oz margarine or butter.

4 oz.flour

4 oz brown sugar

1 tsp.mixed spice powder

50 gm chopped almonds

4 eggs

Sufficient milk to moisten

Rum or brandy 1/4 cup to soak

First soak all the fruits in rum  for a few days before making the pudding.One day prior soaking, also can be done,or can be made right away.Cream the butter and sugar.Beat the eggs.

Mix all  the ingredients together.Pour into a buttered dish .Seal with foil or tie with a cloth and steam, for 4 hours.

When serving, flambe with brandy for a richer taste.Serve with custard or cream or ice cream.

Note:You can steam in individual ramekins for better serving!

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