Here i give you an easy an traditional recipe for plum pudding or Christmas pudding!
16 oz.raisins (400 gm)
16 oz.mixed peel
16 oz margarine or butter.
4 oz brown sugar
1 tsp.mixed spice powder
50 gm chopped almonds
Sufficient milk to moisten
Rum or brandy 1/4 cup to soak
First soak all the fruits in rum for a few days before making the pudding.One day prior soaking, also can be done,or can be made right away.Cream the butter and sugar.Beat the eggs.
Mix all the ingredients together.Pour into a buttered dish .Seal with foil or tie with a cloth and steam, for 4 hours.
When serving, flambe with brandy for a richer taste.Serve with custard or cream or ice cream.
Note:You can steam in individual ramekins for better serving!