Here i give you an easy an traditional recipe for plum pudding or Christmas pudding!

16 oz.raisins (400 gm)

16 oz.currants

16 oz.sultanas.

16 oz.mixed peel

16 oz.breadcrumbs

16 oz margarine or butter.

4 oz.flour

4 oz brown sugar

1 tsp.mixed spice powder

50 gm chopped almonds

4 eggs

Sufficient milk to moisten

Rum or brandy 1/4 cup to soak

First soak all the fruits in rum  for a few days before making the pudding.One day prior soaking, also can be done,or can be made right away.Cream the butter and sugar.Beat the eggs.

Mix all  the ingredients together.Pour into a buttered dish .Seal with foil or tie with a cloth and steam, for 4 hours.

When serving, flambe with brandy for a richer taste.Serve with custard or cream or ice cream.

Note:You can steam in individual ramekins for better serving!


One thought on “PLUM PUDDING

  1. Jolly gracious base. I equitable stumbled upon your weblog and wished to sound out
    that I undergo truly enjoyed surfriding about your blog posts.
    In any caseful I’ll be subscribing to your feed aand I go for you publish again rattling shortly!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s