Here i give you an easy an traditional recipe for plum pudding or Christmas pudding!
16 oz.raisins (400 gm)
16 oz.currants
16 oz.sultanas.
16 oz.mixed peel
16 oz.breadcrumbs
16 oz margarine or butter.
4 oz.flour
4 oz brown sugar
1 tsp.mixed spice powder
50 gm chopped almonds
4 eggs
Sufficient milk to moisten
Rum or brandy 1/4 cup to soak
First soak all the fruits in rum for a few days before making the pudding.One day prior soaking, also can be done,or can be made right away.Cream the butter and sugar.Beat the eggs.
Mix all the ingredients together.Pour into a buttered dish .Seal with foil or tie with a cloth and steam, for 4 hours.
When serving, flambe with brandy for a richer taste.Serve with custard or cream or ice cream.
Note:You can steam in individual ramekins for better serving!
Calin's Kitchen 
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