TENDER COCONUT CHICKEN


This is a dish where tender coconut pulp and coconut milk is used.A rich and tasty dish.!

1/2 kg boneless chicken

50 gm onion chopped

6-7 green chillies/1 capsicum cubed small

1 inch piece ginger chopped

2 tblsp.garlic paste

1 tsp.cummin seeds

4-5 cardamons

5 cloves

2 inch piece cinnammon

3 tblsp.cashewnut paste

1-2 tender coconut pulp

2 cups coconut milk

white pepper powder to taste

a pinch of turmeric

salt to taste

coriander leaves chopped

butter/ghee/olive oil

Heat ghee .Add the cummin seeds the whole spices,then the onions and fry till onion turns color not brown.Add the ginger and garlic and saute well.Add the cashew paste with the turmeric.Cook well till oil separates,and then add the chicken.Add salt and simmer till chicken is half cooked.Add the coconut pulp,pepper.Lastly add coconut milk and simmer till meat is cooked.garnish with chopped coriander leaves.

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