Here i bring you an authentic recipe  for all time favourite chocolate cake !


6 oz.flour

1 oz cocoa powder

1 oz.cornflour

2+1/2 tsp.baking powder

8 oz.butter

8 oz.sugar

4 eggs

1/4 cup milk

Cream the butter sugar and vanilla together.Add eggs and beat well.Sift the flour,baking powder,cocoa and flour together.Fold in flour alternatively with milk.Bake at 175 degrees for 30-35 minutes.Cool and ice with chocolate butter icing.


8 oz butter

24 oz icing sugar

2 heaped tblsp. cocoa powder

1 tblsp.milk

brandy or rum

vanilla essence 1 tsp.

Beat all the ingredients together.Keep in the fridge for some time and ice the cake.

Note:The amount of cocoa powder can be increased according to one’s own desire .Take care not to make it bitter,so try adding little by little.


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