NAAN/TANDOORI ROTI


This bread/roti is oil free,and  if your choice is to add butter or ghee ,it can  only be done by applying on the roti,not in the process of making it. This naan can be made into various flavours.

Methi naan-(dough made with  dried fenugreek leaves(kasuri methi).

Garlic naan-Chopped garlic can be pressed on each naan while making.

Butter /ghee naan-just apply on the roti after removing from fire.

For the ingredients

500 gm  white flour

1 egg

2-3 tblsp.curd

1/2 cup milk mix in 1 tsp.sugar

1/2 tsp.baking soda

1/2 tsp.baking powder

salt

Mix all ingredients together and bind to a soft dough.(you can add water if needed).Set aside at least for half an hour.Now the process of making it is very important.Aluminium pan is needed with a lid.Water to stick the roti to the pan.Roll out into shapes you like on a floured board.The authentic one is a tear shape.Apply a teaspoon of water on the top of the roti,and stick the watered side onto the pan.Prick the roti with your fingers.Cover with lid and cook for two minutes.Then remove the lid,and turn the pan upside down . Hold the side with the roti,on the flame(two inches above).The roti will just come out when done.

Apply butter or ghee and serve with any curries of your choice.

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