PINEAPPLE UPSIDE DOWN CAKE


16 oz butter

16 oz sugar

24 oz self raising flour/plain flour

6 eggs.

1/4 cup milk.

1/2 tsp.vanilla essence/pineapple essence

For the pineapple base(to be turned up )

Pineapple slices(tinned or fresh core removed)

8 oz brown sugar/demerera sugar

8 oz.butter melted

Sprinkle the flat baking pan with the sugar and pour over melted margarine.

Arrange the pineapple slices on top of the sugar.

For the cake

Cream the margarine and sugar until light and pale.Add the eggs one at a time.Fold in the flour add milk .Pour the batter over the pineapple (1 inch high).Bake in a moderate oven (180 degrees)for 35- 40 minutes.Turn out on a flat plate.

Serve warm with custard or cream or any sauce of your choice.I think it goes well with chocolate sauce /custard.

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