The fruit used in this pudding has to be lightly stewed.I don’t use tinned fruits,but if there is no option you can use tinned fruits.Mango can be substituted for pineapple,strawberry,peaches or any fruit of your choice.now for the recipe.
2+1/2 cups milk(sterilised/ pasteurised)
3 egg whites
3/4 cup sugar
1 cup mangoes
Heat the milk till you obtain half its quantity.Dissolve gelletine in hot water,and add to milk.Leave to set in the freezer.(This should be done the day before preparing the pudding).Separate the whites from the yolks.Beat the yolks and the sugar together till creamy.Remove the milk and gelletine mix from the freezer and beat well.Then add the yolk and sugar mixture and beat well together.Whisk egg whites till stiff and fold into the mixture.Fold in mango cubes .Pour into a bowl/individual cups and allow to set in the fridge.Decorate with cherries and fresh cream(optional).
A Variation:A slice of sponge may be used as base dipped in mango juice.
Chocolate drizzle/Jelly will be good topping.