GARLIC CHICKEN AND VEGETABLE WONTONS


This wonton turned out so good, and is on the favourite list in my home.With the leftover garlic chicken(which i made for lunch),i was thinking of doing something different in a lazy mood which paved way for my new recipe and innovation.So find out my new recipe.First let  me start with the wonton wrappers

For the wrappers:

3 cups flour

2 tsp oil

1/2 tsp.baking powder

1/2 tsp salt.

Bind all together and set aside,till you make the filling.Roll the dough thinly cut small circles,keep filling and make into desired shapes.

For the garlic chicken n vegetable filling

250 gm.boneless chicken

15 small pips of garlic(with skin on)

1 tsp.chilli powder

2 tblsp.ghee/butter/olive oil

1/4 cup shredded cabbage

1 carrot shredded

spring onions

salt to taste.

Heat the ghee ,and add the garlic,the chicken,and the rest of the ingredients and saute till chicken is cooked.Cool ,and roughly blend .Now add all the vegetables.adjust the seasoning.Keep a heaped tsp.of filling on the wrappers and steam for 8-10 mins.

Serve with chilli and tomato sauce.

For the sauce:Boil 3 tomatoes and 10-15 whole red chillies for 10 minutes.Remove from fire,and skin the tomatoes and blend fine with the chillies in a blender.Add 1 tsp vinegar,2 tblsp.honey(you can add sugar if you like) and boil till slightly thick salt to taste.If you need a very thick sauce use ground cashewnut paste or almond paste.

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