The Dandelion flower is not only pretty,but very nutritious.So here’s a traditional recipe for dandelion wine!

9 cups of dandelion flower petals

3 bottles of water

rind of 1 lemon and orange

1 lemon

1 inch piece of ginger

24 oz.sugar

a tiny piece of bread

7 gm yeast

Boil the water,allow it to come to the warm stage,and then pour over the petals.Cover with a cloth,and leave for three days,stirring now and again.Then strain the water into a pan and boil for half an hour with the rinds and ginger.Then slice the lemon into it,and the sugar.When cool ,add the bread and the yeast,and leave for a day or two. Strain through a cheese cloth and allow the wine to be at least a month old for good flavour.


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