This dish is best suited for lunch boxes,or as a snack.The filling can be any vegetarian /non vegetarian of ur choice.I’m giving you the quantity for just one stack.Serves 1-2.
Ingredients
4 chappathis
Filling of your choice
Ghee/butter
2 well beaten eggs
Method
Keep filling in between chappathis.Do not keep filling on the top of the chappathis. Keep the stack on a heated pan.Add 1-2tsp.of butter or ghee around the chappathis.Add the beaten eggs over the chappathis.Simmer and cover with a lid,and cook till the eggs are cooked. Cut and serve!

Note.Whilst the egg is cooking, push the egg towards the stack to seal the edges.