FISH ‘N ‘CHEESE PARCELS


This recipe is good to serve as starters,and can be made like fingers too.(serves 2)
Now for the recipe…
4 square pieces of fish fillet(the size of the cheese slice you are using).
2 slices of cheese
2 tsp.kashmir chilli powder/normal chilli powder.
1/4 tsp.mustard powder
1/4 tsp.vinegar
1/4 tsp.pepper
1/4 tsp.salt.
1 cup breadcrumbs
1 beaten egg/2 tblsp.flour mixed with 1/4 cup water.
Oil for frying
Method
Mix the spices with vinegar and salt to a paste,.and apply on one side of the fish pieces and set aside for 10 minutes
Now sandwich the cheese slice with the fish pieces(the cheese slice should be
placed in between the masala side.)Press firmly(you can use tooth
picks if you like).Dip in the flour batter or egg.Coat with breadcrumbs, and shallow fry, on a slow fire,till golden brown.Serve with any sauce of your choice.

Note:The fish slices should be cut thin.

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