I love recipes with pineapple,and i think pineapple is one fruit which can be combined with any type of dish,let it be a salad,dessert or any types of course.The taste of pineapple is unique.I tasted this combination of fish and pineapple in a restaurant in Chennai, which was so awesome, and  i took the opportunity to compliment the chef who prepared it.Now i bring you my version of salmon and  pineapple.Baking this will be very good,but here i give you the grilled version.

Ingredients

250 gm of salmon fillets

1/4 cup pineapple juice

3-4 pieces of pineapple

2 tblsp. butter/olive oil

1 tsp.pepper or chilli flakes

2 cloves garlic minced

1/2 tsp.ground ginger

a little spring onions

2-3 green chillies chopped fine.

a pinch of nutmeg

salt.

Method

Melt the butter and pour over the fish,add the rest of the ingredients,and grill on a low flame till fish is flaky(10-15 mins).You could cover the pan with aluminium foil,and grill if you like.

Those who love more spice and color, can use Kashmiri chilli powder.This a simple and tasty dish.

Looking forward  to your comments and suggestions.

photo credits:www.21food.com