This is best served with chappathis and wraps.Simple recipe with few ingredients,but has a rich and different taste. This filling can be used to make grilled sandwiches.For the recipe
200 gm paneer.
1 yellow capsicum/peppers
2 pips garlic
1small tomato
1 small onion chopped
salt to taste
2tblsp.butter or ghee

Grind the capsicum,tomato,and garlic fine.Heat the oil in a pan,add the chopped onions,and saute till pink,next add the ground mixture,and the cut paneer pieces and cook For 5-7 minutes till well blended.If using as stuffing for wraps n chappathis, to.enhance the taste apply hot ghee or butter and serve.