Egg ‘n’Leeks Parathas


This is to be listed in the quickie easy category. Only the dough has to be prepared in advance.You could prepare the dough and keep in the fridge wrapped in polythene or foil,but remember to keep it out  at least 1 hour before preparing.
Now for the recipe
Ingredients for the dough
500 gm white /wheat flour
1egg
1/2 cup milk
1 tsp.sugar
1/2 tsp.salt
Oil
Enough water to bind dough
Make a soft dough with the ingredients except the oil, and set aside for minimum 1 hour.Then divide into portions you want to make.Dip each ball of dough in oil and keep aside in a large plate leaving a space between each.Cover and keep for another 1 hour minimum.
For the filling
2-3 leeks cut fine or spring onions
3-4 green chillies cut fine.
Ginger garlic paste 1 tsp.
Pepper powder
Salt to taste
1 tsp.lime juice
Egg (one egg per Paratha)
To make the parathas
Mix all ingredients except for the egg.
Roll each ball of dough or stretch it on a oiled surface.Heat the pan,put the stretched dough on it.Quickly keep 2tblsp.of the filling,break in the egg on it and slowly fold in

image

the four sides to get a square shape.Pour ghee or oil around the roti to cook,flip over and cook the other side gently. Serve hot with mint chutney or tartar sauce or raita.

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