Kashmir chilli fish


This dish is prepared with less ingredients,but it turned  out to be excellent! Let’s get to the recipe.
500 gm pomfret sliced
1 tsp.chilli powder
1 tsp.ginger garlic paste
Salt.
6-7 kashmiri chillies( soaked in water for 5 minutes.)
3-4 big tomatoes ground.
1 tsp.Fish sauce or oyster sauce
Pinch of turmeric
Salt to taste
Oil
1/2 tsp jaggery powder or sugar.
1/2 tsp.onion powder or 1 onion cut
Curry leaves
2-3 green chillies cut(optional)
Marinade the fish with the ingredients bold listed for 5-10 minutes. Grill till lightly cooked.Grind the  soaked chillies and tomatoes together.In a separate shallow pan, heat 1 tblsp.of oil,add onion powder,and immediately add the chilli n tomato paste with salt for 5 minutes.Add the grilled fish taking care not to break it,and cook on medium heat.Add the rest of the ingredients and simmer for 5-7 minutes. Sprinkle curry leaves and green chillies(optional).Can be served with chappathis and rice.

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