This dessert can be made with thick fresh coconut milk or tinned coconut milk.It is classified mostly as an Asian dessert.(white watalappan).
For the recipe
1 tin coconut milk or 2 cups thick coconut milk.
1/2 cup white sugar /brown sugar.
1/4 tsp.cardamon powder
A pinch of nutmeg powder
1/2 tsp rose water.
Few cashewnuts and raisins.
Beat eggs and sugar together.Add in the coconut milk.Add the rest of the ingredients. Pour into desired mould and steam for 30 minutes.
serve warm or cold