This dessert can be made with thick fresh coconut milk or tinned coconut milk.It is classified mostly as an Asian dessert.(white watalappan).
For the recipe
1 tin coconut milk or 2 cups thick coconut milk.
1/2 cup white sugar /brown sugar.
8 eggs
1/4 tsp.cardamon powder
A pinch of nutmeg powder
1/2 tsp rose water.
Few cashewnuts and raisins.
Topping:(optional)-chocolate sauce.

Beat eggs and sugar together.Add in the coconut milk.Add the rest of the ingredients. Pour into desired mould and steam for 30 minutes.
serve warm or cold