This is a quickie,and made with less oil.
Now for the recipe
Ingredients
1 cup oats
1/4 cup flax seed or powder
1 cup curd.
1/4 cup cut spring onions or onions
2 green chillies finely cut
Small piece of ginger chopped fine
1 egg (optional)
1/2 tsp chilli powder (optional)
Coriander leaves
Salt to taste
Oil

Lightly roast the oats till slightly crisp.Powder coarsely.Mix with the curd and set aside for minimum 15 minutes. Add rest of the ingredients. Pour into kuli paniyaram moulds(see spinach fritters recipe).You could drop spoonfuls into oil and shallow fry too.I prefer the moulds as it consumes minimal amount of oil.
You can serve with coriander or coconut chutney.