This is an Indian dish normally made with raw plantains, or tropical vegetables. Today I give you the recipe with broccoli. It’s a very simple and tasty dish.Non spice lovers will really love this dish.Can be served with rice with some crispies.There are some simple  and tasty dishes which you really want to eat on your lazy days.This surely is one of them.
1 broccoli cut into florets.
2 tblsp.tuvar dal or bengal gram dal
4-5 red chillies
1/4 inch ginger
1/4 cup grated coconut
1 tsp.cummin seeds
1 cup curd slightly beaten
1/4 tsp.turmeric
1/4 tsp.mustard seeds
Pinch of asafoetida
1 small onion chopped
Few curry leaves
1-2 cups of water
Salt to taste
Method :Steam the broccoli florets,until soft.
Soak the dal cummin seeds,and red chillies in water for about 15 minutes,and grind this with coconut to a paste,and set aside.Heat oil add the curry leaves,mustard, asafoetida and saute till onion is translucent. Add the paste with salt and cook for another 3 minutes. Add the curd, water,and steamed broccoli.  Simmer for 5-10 minutes. Do not allow to boil.Serve hot with rice,chappathis or any flat bread of your choice.



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