Apple and banana cake tart


There was lemon curd leftover,and pound cake leftover.This dessert with these leftovers,and little innovation turned to be a lovely dessert. Now for the recipe
Ingredients
5-6 slices of pound cake (you could use sponge cake too)
1 cup lemon curd
1 green apple sliced fine
1 big banana sliced.
1 tsp.brown sugar
1/4 tsp.cinammon powder
For the meringue
2 egg whites
1/2 tsp vinegar(preferably white wine)
2tblsp.sugar
a pinch of salt.
To flambe -1-2 tblsp.of brandy
Method
Take a tart tin. Place the cake pieces at the bottom.Spread the lemon curd over it.Lay the sliced banana and apple slices.Sprinkle the brown sugar and cinnamon,and keep in preheated oven(180 degrees) for 7 minutes.Meanwhile beat the egg whites with a pinch of salt(adding salt will quicken the stiffening of whites).Next add the vinegar and beat again till stiff.Add sugar and cornflour mix well. Spread over the sliced apples,and keep back in the oven(200 degrees) till light brown on top.Remove from oven.Heat a tblsp.of brandy and pour over the meringue.Serve warm.

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