This recipe is dipped in a bechamel sauce (twist
made my way),rolled in breadcrumbs and deep
fried.You could shallow fry too.
For the recipe now
250 gm.halibut fish fillets
1/8 tsp.of white pepper (black pepper can be used)
2 egg yolks
A dash of rosemary.
A pinch of mustard powder
Salt to taste
1 tblsp.Kashmiri chilli powder
1/2 tsp.cummin seed powder
Oil for frying.
Marinade the fish with chilli powder rosemary, and salt and set aside.
Mix the butter yolks and flour over a pan of boiling water.Once it looks like custard, remove from heat add mustard and salt to taste.Mix the breadcrumbs with cummin seed powder.Next dip fish in sauce and roll on breadcrumbs and fry till golden brown.
Good to serve as starters.or used to make fish burger,frankies,sandwiches……
One thought on “BECHAMEL HALIBUT FISH NUGGETS”
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