This rice can be prepared at a snap.Cut vegetables at hand and your meal is ready, no doubt it’s very tasty. Now for the recipe.
250 gm rice
1/4 cup green peas
1/4 pineapple cut into cubes
2 green chillies
1 tblsp.cummin seed powder
1 tsp.chilli powder
1 tsp.garam masala powder
1/4 cup coconut grated
Few sprigs spring onions/few shallots
3 tblsp ghee
Method: Grind the cashewnuts,coconut together and keep aside.Put the washed rice vegetables and everything in a rice cooker or thick bottomed pot.Add salt to taste.Pour water 1 inch above the rice level,and click on the cook button.If it’s a thick bottomed pan.Simmer till rice is done.
Garnish with coriander leaves.
Serve with kormas or raita,or any dish of your choice.
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