This rice can be prepared at a snap.
Cut vegetables and keep ready at hand and
your meal is ready and tasty!
Now for the recipe.
250 gm rice
1/4 cup green peas
1/4 pineapple cut into cubes
2 green chillies
1 tblsp.cummin seed powder
1 tsp.chilli powder
1 tsp.garam masala powder
1/4 cup coconut grated
Few sprigs spring onions/few shallots
3 tblsp ghee
Grind the cashewnuts,coconut together and
Put the washed rice vegetables and the rest of
the ingredients in a rice cooker or thick
Add salt to taste.
Pour water 1 inch above the rice level,and click
on the cook button.
If it’s a thick bottomed pan.Simmer till rice is
Garnish with coriander leaves.
Serve with kormas or raita,or any dish of your
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