This is a very moist Brownie to be served with

ice cream or chocolate sauce.

My suggestion for a variation
Chocolate mousse, coffee mousse,mocha

mousse,vanilla mousse,pista mousse,or any of

your favourite mousse,layered on top of this

brownie,and dusted with chocolate

powder,and chilled will be an excellent dessert.

INGREDIENTS
175 gm.butter
100 gm.dark chocolate
4 eggs
3/4 cup yoghurt /curd
1/2 cup cocoa powder
75 gm brown sugar
100 gm sugar
3 tblsp honey
1 tsp.instant coffee
125 gm chocolate chips(dark/milk)
125 gm.nuts(hazelnuts and walnuts coarsely chopped)
a pinch of salt.
1 tsp.vanilla essence

METHOD
Melt the butter,dark chocolate, the sugars, honey and instant coffee over a pan of boiling water,untill sugar is dissolved.Allow to cool.
Beat the eggs with salt and essence,gradually add the chocolate mix.Add the chopped nuts and chocolate chips,and mix lightly.
Pour into a greased dish and bake in a moderate oven for 30 minutes. You can refrigerate and cut into desired shapes.

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