Wheat Flour Jaggery Burfi (Gur Papdi)

This is a ‘wow ‘sweet and originated from North India(Gujarat),and it’s called Gur Papdi. This sweet is a very healthy sweet,and even diabetic patients can eat without any questions.Few ingredients and a quickie too.
2 cups wheat flour
1 cup ghee
1 cup vellam(jaggery)
A pinch salt
2 pinches of nutmeg powder
2-3 cardamons powdered
Few almonds and pistachios chopped
Heat the ghee in a thick bottomed pan,add the wheat flour and roast till both the ingredients are well blended,and a nice aroma emanates.Do not brown it.It will look like a soft dough.Remove from fire and allow to cool for a few minutes. (The mixture should not be too hot,only lukewarm).Add the jaggery, nutmeg,cardamon powder and salt,and mix well.Put the mixture on a greased tray . Spread the nuts on the mixture Press the nuts well inside.Cut into shapes you desire.This will taste even
better if it’s made the previous day.



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