This brinjal preparation is more towards the Chinese platter.It is good if served with fried rice,egg rice,or steamed rice. The ingredients are
250 gm brinjals cut into thin slices.
1 big onion chopped
2 inch piece ginger
2-3 green chillies
1 tsp.worcestershire sauce
1/2 cup tomato sauce
1/2 tsp.pepper powder
1 tsp.chilli powder
1 tblsp honey
2 pieces cinammon
3-4 tblsp.olive oil or sesame oil
Grind the ginger and tomatoes together.
Pour the oil in a shallow grilling pan, grill the brinjal slices lightly.Add the onions and cinammon and keep grilling for another 5 minutes.
Next add the ground ginger and tomato mixture and cook for 3-4 minutes. Add the rest of the ingredients and cook till its well blended.Garnish with coriander leaves.
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