This is a one pot cooking vegetable curry,easy,spicy,and tasty. This is mostly served with rice.Sri Lankans make this with a dash of Maldive fish.
So for the recipe
250 gms beans cut into 1 inch pieces
2 green chillies chopped
1-2 tblsp coconut oil
2 tsp.chilli flakes
1/4 tsp.chilli powder
2-3 garlic pips
Salt to taste
1 tsp.lemon juice
1/4 cup thick coconut milk
Mix all the ingredients except the lemon juice,and coconut milk,in the cooking vessel and simmer on a low flame, till the beans are cooked and the tomatoes are well blended.Add coconut milk,and cook for further 5 minutes. Remove from fire.Add lemon juice.
If you are adding Maldive fish you could add while mixing.
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