This is also a quick recipe ,if you have all the

ingredients at hand.

Baked this in a bundt tin,and all loved it.

The blend of the bananas dates, and the crunch

of the walnuts is awesome.

So let’s go to the recipe.

INGREDIENTS

200 gm butter

125 gm.brown sugar(preferably)

3 eggs

225 gm flour

1+1/2 tsp.cinammon powder

4 tbsp.honey or thick caramel syrup ( optional)

3 ripe bananas mashed

125 pitted and chopped dates

75-100 gm walnuts chopped

1 tsp baking powder

METHOD

•Mix all the ingredients together, except the

bananas and dates in a food processor or a

cake beater.

•Add the bananas and dates and mix, for

another 1-2 minutes.

•Pour into a greased bundt tin,and bake for

35-40 minutes or untill a  skewer inserted,

comes out clean.

•After its cool,transfer to a serving tray and top

with glaze or chocolate sauce.

For the glaze
4 tblsp.honey

3 tblsp butter

few walnuts

Honey can be replaced with sugar

Method
Heat these ingredients for 4-5 minutes and

glaze the cake.

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