Date ‘n’ Walnut Banana Cake

This is also a quickie,if you have the ingredients at hand.Baked this in a bundt tin,and all loved it.The blend of the bananas dates, and the crunch of the walnuts is awesome.So let’s go to the recipe.
200 gm butter
125 gm.brown sugar(preferably)
3 eggs
225 gm flour
1+1/2 tsp.cinammon powder
4 tblsp.honey or thick caramel syrup
3 ripe bananas mashed
125 pitted and chopped dates
75-100 gm walnuts chopped
1 tsp baking powder
Mix all the ingredients together, except the bananas and dates in a food processor or a cake beater.
Add the bananas, and dates and mix for another 1-2 minutes.
Pour into a greased bundt tin,and bake for 35-40 minutes or untill a  skewer inserted, and it comes out clean.
After its cool transfer to your serving tray and top with glaze or chocolate sauce.
For the glaze
4 tblsp.honey,3 tblsp butter,few walnuts
You could replace honey for sugar too.
Heat these ingredients for 4-5 minutes and glaze the cake.


Posted from WordPress for Android

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