This dish was created in a hurry.Tried the tic tat toe method and unexpectedly it turned to be delicious.Some do not like the smell of radish,but this tasted really good.So do try and send your comments.
Ingredients
2 radish cut into roundels
1 tsp.gram flour
1 onion
1/2 inch piece ginger
1 onion chopped
1 big tomato/2 small tomatoes
1 small piece jaggery/1 tsp honey
1/2 tsp.turmeric
1/2 tsp chilli powder
Salt to taste
1 tblsp.ghee or oil
http://calinskitchen.com
Method
Grind the tomatoes and ginger.
Sprinkle gram flour on the radish slices.
Heat the oil in a pan,and add the radish and cook for 5 minutes. Then add the rest of the ingredients and cook on a slow fire till oil separates.
Good to serve with rice and chappathis.
Note:If you like to use in wraps you could grate the radish and use with green peas

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