Caramel Custard Cake


This is a recipe from the Thai cuisine.After this dessert is baked,it comes out with 3 layers.Interesting?
Let’s get into the recipe
http://calinskitchen.com
Ingredients
First layer
50 gm sugar +3-4 tblsp water
Second layer
4 egg yolks
1/2 cup sugar
1+1/4 cup evaporated milk or 1 cup powdered milk mixed with 1/4 cup water
1 tsp.vanilla essence
Third layer
100 gm flour
3 eggs (use whites of 3 eggs,and yolks of 2 eggs only for this layer)
3 tblsp.oil or melted butter
4 tblsp.sugar
A pinch of salt
Zest of 1 lemon,orange or sweet lime
1/4 cup lemon,orange,sweet lime juice
A pinch of cream of tartar or 2 drops of lime juice.

Method
For the first layer.Caramelise the sugar to a nice dark brown color.Pour into the baking tray.

Second layer
Beat the yolks and the sugar well.Add the milk, essence and beat for another 3-4 minutes. Pour over the set caramel.

Third layer
Beat the egg whites with cream of tartar or lime to a stiff froth.
In another bowl beat the yolks and the sugar.Fold in the rest of the ingredients. Finally fold in the egg whites.Pour over the second layer.Bake in a moderate oven for 30-35 minutes (175 degrees)
Insert a skewer into the top layer only and once it comes out clean.Immediately loosen the sides well with a spatula and slowly flip over. The three layers will be clearly visible.

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