This curry is a blend of goan and bengal curry,hence I titled  this recipe fusion fish curry.This curry can be served with rice or chappathis, or any type of bread.Now for the recipe.

Ingredients

1 kg lady fish,rohu or any type of fish you like.(I used lady fish)

1 tblsp.curd

1 tsp.saffron.

Salt

Lime juice

1 big onion chopped

1 big tomato pureed

2 tsp.ginger garlic paste

1 tblsp.chilli powder

1/2 tsp.garam masala powder

1 piece cinnamon

1/2 tsp.fenugreek seeds

1/2 tsp saunf/Aniseed

1/2 tsp.mustard

2 whole dry red chillies

Curry leaves

2 green chillies

1/2 tsp.cummin seed powder

1/4 coconut ground fine with 1 cup water.

1 tsp.ghee

1 tblsp.oil

Curry leaves

Salt to taste.

Method :

Wash the fish and marinade in the ingredients listed bold for 10-15 minutes.

Heat 1 tblsp. oil,add the ingredients in italics,saute for a minute .

Add the chopped onions,and the rest of the ingredients and saute for 5-10 minutes on a slow fire.

Add the marinaded fish and cook for a further 5 minutes.

Add coconut and simmer for 10 minutes.

Add ghee,curry leaves ,remove from fire .

Cover and set aside for 5 minutes.

Serve hot.