This curry is a blend of goan and bengal curry,hence I titled this recipe fusion fish curry.This curry can be served with rice or chappathis, or any type of bread.Now for the recipe.
1 kg lady fish,rohu or any type of fish you like.(I used lady fish)
1 big onion chopped
1 big tomato pureed
2 tsp.ginger garlic paste
1 tblsp.chilli powder
1/2 tsp.garam masala powder
1 piece cinnamon
1/2 tsp.fenugreek seeds
1/2 tsp saunf/Aniseed
2 whole dry red chillies
2 green chillies
1/2 tsp.cummin seed powder
1/4 coconut ground fine with 1 cup water.
Salt to taste.
Wash the fish and marinade in the ingredients listed bold for 10-15 minutes.
Heat 1 tblsp. oil,add the ingredients in italics,saute for a minute .
Add the chopped onions,and the rest of the ingredients and saute for 5-10 minutes on a slow fire.
Add the marinaded fish and cook for a further 5 minutes.
Add coconut and simmer for 10 minutes.
Add ghee,curry leaves ,remove from fire .
Cover and set aside for 5 minutes.