Banana and walnut cake,is a wonderful and healthy combination,and the taste is unique.
You could substitute almonds or any nuts you prefer.Brown sugar/demerara sugar in
banana cakes really tastes better than white sugar.In this recipe i have used white sulphur
free sugar.
Iced with chocolate or caramel it will be an added taste.
Let’s get into the recipe.
Ingredients
3 ripe bananas mashed
100 gm. butter
150 gm.sugar
200 gm.flour
2 eggs
1 tsp.baking powder
1 tsp.soda bicarbonate
20 ml of hot milk.
50-75 gm of nuts
a pinch of salt (if using unsalted butter)
Method:
Add the soda to the milk and set aside.
Beat the butter and sugar until creamy.
Add in the eggs and mashed bananas.
Mix in the soda-milk mixture.
Sieve the flour with the baking powder .
Fold into the banana mixture.
Pour into greased tray.
Bake in a moderate oven (180 degrees) for 25-30 minutes.