Banana and walnut cake,is a wonderful and healthy combination,and the taste is unique.

You could substitute almonds or any nuts you prefer.Brown sugar/demerara sugar in

banana cakes really tastes better than white sugar.In this recipe i have used white sulphur

free sugar.

Iced with chocolate or caramel it will be an added taste.

Let’s get into the recipe.


3 ripe bananas mashed

100 gm. butter

150 gm.sugar

200 gm.flour

2 eggs

1 tsp.baking  powder

1 tsp.soda bicarbonate

20 ml of hot milk.

50-75 gm of nuts

a pinch of salt (if using unsalted butter)


Add the soda to the milk and set aside.

Beat the butter and sugar until creamy.

Add in the eggs and mashed  bananas.

Mix in the soda-milk mixture.

Sieve the flour with the baking powder .

Fold into the banana mixture.

Pour into greased tray.

Bake in a moderate oven (180 degrees) for 25-30 minutes.



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